LOCATION MANAGER: Graduate off a Catering Institute in addition to Diploma 9n food hygine and evidence of recoginized traning in HACCP implementation and auditing.Administration background personally are required with capability to train supervise and organisse all depaartments ie kitchen, bakery, laundry, restaurant house keeping and stores. Must be familar with hygine rules.Must be good in English and ArabicMust be able to administter and supervise the work and personnel for both Commissariat and Camp(s) services.EXPERIENCE : Not less than 10 years, of which 3yrs in senior position in Industrial catering preferably in oil field locations including organising strong banquets, special functions and planing of Continental and Oriental menus.2. HYGIENE and SAFETY OFFICERS: Diploma in food Hygene and evidence of recoginized training in HACCP implementation. Plus NEBOSH General Certificate. EXPERIENCE: Not less than 3 years of exp in recoginized Catering Institutes.Identifying and assessing Public Health Hazards related to camps (ie pest management, water safety, waste disposal etc.



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