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Old 17th February 2008, 12:20 AM
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Ideal candiatte would be diploma/ craft course in hotel management with 3-4 years of experience in food production department of a reputed hotel/airline catering. fresh candiates would be considered as trainee. and excellent cooking skills. salary will be based on your experience.no of vaccancies is 100. cold kitchen 12 indian 18 tandoor 2 continental 6 bakery and conf 2 butchery 1 remaining general




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