RANJIT GHATE

CAREER OBJECTIVES
Long Term: Lead a vibrant organization having a strong focus on Customer satisfaction, both internal & external.
Short Term: Develop necessary skills for above, with exposure across various functions.


ACHIEVEMENTS
• Independently launched two major catering stations at Bangalore and Hyderabad
• Awarded ‘Best Performance Award’ for the year 1997
• IFSA award of merit for Customized Cuisine Concept San Antonio, USA, 1999
• Operated Mumbai Catering with zero delay for the last 12 years


PROFESSIONAL EXPERIENCE
Sub contracting Cabin maintenance for Sprinc Airlines Airport services private ltd.
December 2007 – till date
Sprinc Air is a service provider for leading domestic airlines like Air Deccan and Kingfisher.
Catering Head In-Flight Dining Services, Mumbai
Air Sahara
October 1996 – September 2007
Air Sahara is a leading domestic airline with daily 140 departures, connecting 40 destinations including international cities.
Key Result Areas:-
Responsible for all In-Flight (dining) services at Mumbai and south India
• Ensuring Smooth Operations of the catering department.
• Maintaining food quality as per HACCAP standards.
• Audit of the Air Catering units of various stations.
• Design of new menus and concepts and onboard food festivals.
• Business Boeing Jet and Helicopter services.
• Interact with various internal as well as external departments and vendors for catering requirements and passenger feedback.
• Setting up of catering stores at Mumbai and various other stations
• Maintaining Inventory of equipment, linen and store items.
• Audit on onboard services as provided by catering.
• Creating records for MIS purpose and billing.
• Planning of galley, equipment requirement and budgeting.

 Organize Food & Beverage part of events for Sahara in Mumbai.
 Training of staff as well as the cabin crew.
 Harness the collective skill sets of the team, set and monitor performance goals and objectives
Asst. Catering Officer,
Modiluft Airlines
January 1996 – September 1996
Started my career with Modiluft Airlines a subsidiary of Lufthansa Airlines.
Key Result Areas:-
 Overall smooth functioning of in-flight dining operations
 Planned par-stock & requisitions
 Controlled food cost & ensured correct norms of quality
 Check inventory & upkeep of equipments and catering items
 Maintained daily stores & flight reports

EDUCATIONAL QUALIFICATION

LEVEL INSTITUTE BOARD YEAR
Diploma in Hotel Management Institute of Hotel Management & Catering Technology, Mumbai National Council of HMCTAN 1995
Bachelor of Arts Institute of Distance Education Mumbai University 1999
Food Safety & Hygiene Training Virtuoso N/A 2004


PERSONAL DETAILS
Address Flat 1203/ Building No 6, Lake Heights, Raumbagh,
Powai, Mumbai– 400 076

Phone 9819547720

Date of birth 7th July, 1974

Passport no A4639135

Email ranjitghate@rediffmail.com

References will be given if asked